Job Description

Sushi Chef – Roka Akor Chicago

Location: Chicago, IL
Position: Full-Time

Roka Akor is seeking a talented and passionate Sushi Chef to join our culinary team in Chicago. Combining contemporary Japanese cuisine with our signature Robata grill, Roka Akor is committed to delivering exceptional food, genuine hospitality, and memorable guest experiences.

We are looking for a chef who takes pride in craftsmanship, works with urgency and precision, and thrives in a high-volume, team-oriented environment.

• Prepare sushi, sashimi, nigiri, maki, and specialty items to company standards

• Maintain exceptional knife skills and fish fabrication techniques

• Ensure consistency, quality, and presentation of all dishes

• Follow food safety, sanitation, and HACCP procedures at all times

• Assist with daily prep, inventory management, and station organization

• Maintain a clean and professional work environment

• Work collaboratively with the sushi, Robata, and kitchen teams

• Contribute ideas and maintain a culture of continuous improvement

• Minimum 2 years of sushi chef experience in a high-quality restaurant

• Strong knowledge of Japanese ingredients, fish handling, and traditional techniques

• Ability to work efficiently under pressure while maintaining attention to detail

• Positive attitude, strong work ethic, and professional demeanor

• Availability to work evenings, weekends, and holidays

• Culinary degree preferred but not required

• Growth opportunities within a nationally recognized restaurant group

• Supportive leadership and professional development

• Employee dining benefits

• The opportunity to work with premium ingredients and a talented culinary team

If you are passionate about Japanese cuisine and committed to excellence, we would love to hear from you.

Join the team and help us create one of Chicago's most exciting dining experiences.

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