Sushi Chef Job at Recruit Hospitality, New York, NY

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  • Recruit Hospitality
  • New York, NY

Job Description

We're seeking a talented Sushi Chef to join an elevated Japanese dining concept known for its exceptional ingredients, refined execution, and commitment to delivering memorable guest experiences.

This is an opportunity to work with premium seafood, create beautifully presented dishes, and contribute to a chef-driven environment where quality, creativity, and consistency are valued above all else.

Whether you're an experienced sushi chef looking for your next long-term home or a rising culinary professional eager to continue developing your craft, we'd love to speak with you.

What You'll Do
  • Prepare nigiri, sashimi, maki, hand rolls, and specialty sushi offerings with precision and consistency
  • Assist in the execution of seasonal tasting menus and chef-curated selections
  • Maintain the highest standards of fish fabrication, storage, handling, and food safety
  • Ensure every dish is presented with exceptional attention to detail
  • Collaborate with culinary leadership on menu development and daily features
  • Monitor product quality and assist with ordering and inventory management
  • Maintain a clean, organized, and efficient workstation
  • Support a positive, professional kitchen culture built on teamwork and respect
  • Help train and mentor junior culinary team members when needed
What We're Looking For
  • Previous experience as a Sushi Chef, Sushi Cook, or Omakase Chef
  • Strong knife skills and understanding of traditional sushi techniques
  • Experience working with high-quality seafood and premium ingredients
  • Knowledge of fish fabrication and proper product handling procedures
  • Ability to work efficiently in a fast-paced, service-driven environment
  • Strong attention to detail and pride in craftsmanship
  • Team-oriented mindset with a positive attitude
  • Passion for Japanese cuisine and continuous learning
Preferred Qualifications
  • Experience in upscale Japanese, omakase, or chef-driven restaurant environments
  • Familiarity with seasonal seafood sourcing and premium fish varieties
  • Leadership experience or interest in future culinary advancement opportunities
What We Offer
  • Competitive compensation
  • Performance-based growth opportunities
  • Work with premium ingredients and an experienced culinary team
  • Supportive and professional culture
  • Opportunity to contribute creatively to an evolving menu
  • Long-term career growth with an expanding hospitality group

Job Tags

Full time

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