Job Description

Cook where the river meets the range

Picture this: you wake up in a small, friendly Mississippi River town, grab a coffee, and take a short walk—just two blocks—from your shared housing to a bustling kitchen. As a Seasonal Hot Line Culinary Specialist in Pepin, Wisconsin, you’ll be part of a tight-knit team bringing thoughtfully prepared dishes to guests all season long.

Relocation package included and we’re open to candidates applying from other locations . 2–4 roles are available.

What your season looks like

• Compensation: $17.00–$25.00 per hour, depending on experience
• Pay schedule: Bi-weekly
• Overtime: Potential overtime opportunities
• Reviews & growth: Performance reviews every 30–60 days with the potential for pay increases based on performance
• Timeline: Seasonal role through December, with the opportunity to return for future seasons

Live steps from the kitchen

Housing is available 2 blocks from the restaurant in a comfortable, home-style setting:

• 3-bedroom / 2-bathroom house
• One person per room for privacy
• $125 per week
• A supermarket next to the housing for easy shopping

Training that sets you up for success

Full training is provided, covering:

• Menu preparation
• Food prep procedures
• Kitchen workflow and standards

Who thrives here

• Punctual and responsible teammates
• Passionate about cooking and guest experiences
• Customer service oriented
• Comfortable with a home-style living environment
• People who enjoy small-town life

Getting around

• No transportation provided —the workplace is an easy walk from housing
• Public transportation available for trips elsewhere

Language

Basic or conversational English required.

Make this season unforgettable

Bring your focus, passion, and reliability. We’ll provide the training, a supportive kitchen, and a pathway to return season after season.

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